Shrimp Scampi is a classic Italian-American dish that combines succulent shrimp with a rich garlic butter sauce. In our recipe, tender shrimp are sautéed in a fragrant blend of garlic, butter, and white wine until perfectly cooked. Paired with al dente pasta, this dish offers a harmonious balance of flavors and textures that’s both comforting and sophisticated. It’s a timeless favorite that’s sure to impress at any meal.
Sizzling Shrimp Scampi Recipe
Equipment
- Large skillet
- Spatula
- Knife
- Cutting Board
Ingredients
- 1 pound 450g large shrimp, peeled and deveined
- 8 ounces 225g linguine or spaghetti
- 4 tablespoons 60g unsalted butter
- 4 cloves garlic minced
- 1/4 cup 60ml dry white wine
- 2 tablespoons 30ml freshly squeezed lemon juice
- Salt and pepper to taste
- Crushed red pepper flakes optional
- Fresh parsley chopped, for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet or sauté pan, melt the butter over medium heat.
- Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
- Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes on each side, until pink and opaque.
- Pour in the white wine and lemon juice, and season with salt, pepper, and crushed red pepper flakes if desired. Cook for an additional 1-2 minutes to allow the flavors to meld.
- Add the cooked pasta to the skillet and toss to coat evenly with the shrimp and sauce.
- Remove from heat and garnish with chopped parsley.
- Serve the Shrimp Scampi immediately, and enjoy!
Notes
- Fresh Ingredients – Use fresh shrimp for the best flavor and texture. Look for large shrimp that are peeled and deveined.
- Garlic Butter Sauce – The garlic butter sauce is the star of this dish. Make sure to mince the garlic finely and cook it gently in the butter until fragrant.
- White Wine – White wine adds depth of flavor to the sauce. Use a dry white wine such as Pinot Grigio or Sauvignon Blanc for best results.
which is the best shrimp type?
The best type of shrimp for Shrimp Scampi is typically large shrimp, also known as jumbo shrimp or extra-large shrimp. These shrimp are meaty, succulent, and perfect for showcasing in this dish. Look for fresh or frozen large shrimp that have been peeled and deveined, as this will save you time during preparation.
When selecting shrimp, opt for wild-caught if possible, as they tend to have better flavor and texture compared to farm-raised shrimp. Additionally, consider choosing sustainable options to support responsible fishing practices.
Ultimately, the best type of shrimp is one that is fresh, flavorful, and suits your personal preferences. Whether you prefer Gulf shrimp, Pacific shrimp, or another variety, choose shrimp that are plump, firm, and have a slightly translucent appearance for the best results in your Shrimp Scampi.
how to keep it crispy?
To keep Shrimp Scampi crispy, follow these tips:
- Dry the Shrimp: Pat the shrimp dry with paper towels before cooking. Excess moisture on the surface of the shrimp can prevent them from getting crispy.
- High Heat: Cook the shrimp over high heat in a hot skillet or sauté pan. This helps to quickly sear the outside of the shrimp, creating a crispy crust while keeping the inside tender and juicy.
- Don’t Overcrowd the Pan: Cook the shrimp in batches if necessary to avoid overcrowding the pan. Overcrowding can cause the shrimp to steam rather than sear, resulting in a less crispy texture.
- Use Clarified Butter: Clarified butter has a higher smoke point compared to regular butter, making it ideal for high-heat cooking. It helps to achieve a crispy exterior on the shrimp without burning.
- Flip Once: Allow the shrimp to cook undisturbed on one side until they develop a golden brown crust before flipping them over. This helps to ensure even cooking and crispiness on both sides.
- Serve Immediately: Shrimp Scampi is best enjoyed fresh off the stove while the shrimp are still crispy. Serve immediately after cooking to preserve the crispy texture.