Lily Walker
Course: Appetizer Cuisine: American Prep Time: 30 minutes Cook Time: 25 minutes Total Time: 55 minutes Calories: 261kcal
Let’s get started!
– 4 Russet Potatoes Cut Into Wedges with Skin On – 4 Cups Ice Cold Water – 4 Tbsps Olive Oil – 2 Tsp Granulated Onion – 2 Tsp Garlic Powder – 1 Tsp Dried Oregano – Salt to Taste
1. Set oven temperature to 400 degrees. Apply cooking spray to the foil that lines a sheet pan. 2. In a gallon-sized resealable bag, combine the olive oil, onion powder, garlic powder, smoked paprika, salt, pepper, and parmesan cheese.
3. After adding the potato wedges, close the bag. Shake to distribute the seasoning evenly over the potatoes. 4. Arrange the potatoes on the baking sheet that has been preheated in a single layer. Bake for 35 minutes, or until the food is fork-tender and golden brown. After adding parsley, serve.