Noah Baker
Course: Appetizer Cuisine: American Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 40 minutes Calories: 150 kcal
Let’s get started!
– 1 Baking sheet – 1 Cutting Board – 1 Knife – 1 Spoon – 1 Oven
– 12 Large mushrooms – 6 Bacon slices – 1 cup Smoked Gouda cheese – 1/4 cup Cream cheese softened – 2 tablespoons Green onions finely chopped – 2 cloves Garlic minced – 2 tablespoons Olive oil – 1/2 teaspoon Salt – 1/4 teaspoon Black pepper
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil. 2. Clean the mushrooms and remove the stems, placing the caps cavity side up on the prepared baking sheet.
3. Cook the bacon until crispy, then crumble it into small pieces. 4. In a mixing bowl, combine the crumbled bacon, grated smoked Gouda cheese, softened cream cheese, finely chopped green onions, minced garlic, olive oil, salt, and black pepper. Mix well.
5. Spoon the filling mixture into the cavity of each mushroom cap. 6. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
7. Garnish with freshly chopped parsley before serving. 8. Serve hot and enjoy your delicious smoked Gouda and bacon stuffed mushrooms!