Grain Glow-Up: The Steamy Secret to Rice So Perfect, It’s Almost Illegal

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When it comes to perfectly cooked, fluffy rice in no time, the Instant Pot White Rice method is an absolute game-changer. Whether you’re pairing it with a savory main dish or using it as a base for your favorite stir-fry, this simple and foolproof recipe ensures that your rice turns out tender and delicious every time.

Gone are the days of standing over the stove, checking for doneness—just set it and forget it!

I first tried making white rice in the Instant Pot on a busy weeknight, and it was a total lifesaver. In just a few minutes, I had a batch of perfectly cooked rice ready to serve with Tofu and Teriyaki Chicken—two of my go-to dishes that pair beautifully with fluffy white rice.

The rice effortlessly soaks up all the rich flavors, making every bite even more satisfying. You can even try this coconut version of Instant Pot Coconut Rice to try a variation.

This Instant Pot White Rice recipe is the perfect base for a wide variety of dishes, from comforting stir-fries to delicious, saucy mains.

A top-down view of the cooked jasmine rice inside the Instant Pot. A fork is being used to gently fluff the rice, showcasing the tender, perfectly cooked grains ready for serving.

White Rice Instant Pot

This easy and foolproof method for cooking jasmine rice in an Instant Pot yields perfectly fluffy, aromatic rice every time. Ideal as a side dish for any meal!
Prep Time 12 minutes
Cook Time 3 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Asian
Servings 4
Calories 170 kcal

Equipment

  • 6-quart Instant Pot
  • Measuring Cups
  • Fork (for fluffing the rice)

Ingredients
  

  • 2 cups uncooked white jasmine rice well rinsed
  • 2 cups water

Instructions
 

  • Rinse the jasmine rice under cold water until the water runs clear.
  • Add the rinsed rice and 2 cups of water to a 6-quart Instant Pot.
    A top-down view of a 6-quart Instant Pot on a clean kitchen countertop with a white marble cooktop background. Inside the pot, 2 cups of rinsed white jasmine rice are being added, followed by 2 cups of water. The lid is beside the pot, ready to be secured.
  • Secure the Instant Pot lid and set to Pressure Cook on High for 3 minutes.
    A top-down view of the Instant Pot with the lid secured, and the display set to 'Pressure Cook' on High for 3 minutes. The timer is clearly visible, showing the selected cooking time.
  • Once the cooking time is complete, allow the Instant Pot to release pressure naturally (this will take about 10-15 minutes).
  • When the float valve drops, remove the lid, fluff the rice with a fork, and enjoy!
    A top-down view of the cooked jasmine rice inside the Instant Pot. A fork is being used to gently fluff the rice, showcasing the tender, perfectly cooked grains ready for serving.

Nutrition Facts:

NutritionValue
Calories170kcal
Protein3g
Sodium0g
Carbohydrates37g
Sugar0g
Fiber0.5g

Tips You Must Be Mindful Of!

  • Double the Rice Recipe: To make more rice, simply double or triple the amount, keeping the same 1:1 ratio of rice to water and the same cooking time.
  • Rice Storage: Store white rice in an airtight container in a cool, dry, and dark place.
  • Rinse the Rice: Rinse the rice under cold water until the water runs clear. This removes extra starch and keeps the rice from becoming sticky.
  • Cook the Rice Immediately: Start cooking the rice as soon as you add water to the pressure cooker. Letting it sit too long can mess up the water-to-rice ratio.
  • If Rice is Wet: If the rice seems too wet, fluff it with a fork to release the steam, then let it rest for a few minutes before serving.

More Such Rice Recipes for You to Try!

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