Wingstop Ranch Recipe: Simple Recipe for Decadent Delights!

Craving the iconic, creamy goodness of Wingstop’s ranch dressing? Look no further! This Wingstop Ranch Recipe is your ticket to replicating that perfect balance of tangy, herby, and creamy flavors that make Wingstop’s ranch so irresistible. Whether you’re dipping your favorite wings, veggies, or fries, this homemade version will bring that beloved restaurant experience straight to your kitchen. Easy to make and impossible to resist, get ready to elevate your dipping game to new heights with this delightful ranch dressing.

Wingstop Ranch Recipe

Wingstop Ranch Recipe

This Wingstop Ranch Recipe captures the essence of the famous restaurant’s beloved dipping sauce. Made with a blend of buttermilk, mayonnaise, sour cream, and a carefully selected mix of herbs and spices, this ranch dressing delivers the perfect combination of tanginess and creaminess. The secret to its addictive flavor lies in the harmonious blend of garlic, onion, dill, and parsley, which infuses every bite with a burst of deliciousness. Perfect for drizzling over salads or serving alongside your favorite snacks, this homemade Wingstop ranch is sure to become a staple in your kitchen. Get ready to dip, dunk, and drizzle your way to ranch dressing perfection!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 392 kcal


  • 1 Mixing bowl
  • 1 Whisk or Spoon
  • 1 Measuring cups and spoons
  • 1 Blender or Food Processor
  • 1 Storage Container


  • 1 Cup Buttermilk
  • 1 tbsp Mayonnaise
  • 1 tsp Sour Cream
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Dill
  • 1 tsp Salt
  • 1 tsp Black Pepper


  • Put 1/2 cup of buttermilk, 1/2 cup of mayonnaise, and 1/4 cup of sour cream in a bowl and mix them together.
    Wingstop Ranch Recipe
  • Put in the bowl 1 teaspoon of dried dill, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
  • To taste, add salt and black pepper.
  • You can add more herbs or spices, like chili pepper or parsley, if you want to make it taste better.
    Wingstop Ranch Recipe
  • Blend or whisk the items together until they are smooth and well mixed.
  • Try the ranch and add more salt or pepper if you think it needs it.
  • Move the Wingstop Ranch to a container that has a lid for keeping.
    Wingstop Ranch Recipe
  • You should put the ranch in the fridge for at least 30 minutes so that the tastes can mix.
  • Your Wingstop Ranch is ready to serve once it has been chilled. You can use it to dip chicken wings, vegetables, or any other snack you like.


  • Stick to It: You can change the density by adding more buttermilk or sour cream. Use less buttermilk or sour cream if you want the ranch to be thicker. If you want it thinner, add more buttermilk.
  • To Season: Of course, you can change the seasoning to fit your tastes. You can change how much garlic powder, onion powder, and dried herbs you use to get the taste you want.
  • New Herbs: While dried herbs are often used in ranch dressing recipes, fresh herbs can also be used for a more vibrant taste. Cut up some fresh parsley, chives, or dill and add them to the sauce. This will give it a burst of freshness.
Keyword Best Copycat Wingstop Ranch Recipe, Delicious Wingstop Ranch Recipe, How To Make Wingstop’s Ranch, Perfect Wingstop Ranch Recipe, Quick and Easy Wingstop Ranch Recipe, The Best Wingstop Ranch, The Best WingStop Ranch Recipe, Wingstop Ranch Dressing, Wingstop Ranch Recipe

Nutrition Facts

Saturated Fat8g
Vitamin A135IU

Can I Make This Wingstop Ranch Recipe Ahead of Time?

Absolutely! This ranch dressing can be made ahead and stored in the refrigerator for up to one week. Letting it sit for a few hours before serving allows the flavors to meld together beautifully. Just be sure to give it a good stir before using it.

Wingstop Ranch Recipe

Can I Use Low-Fat Ingredients for A Healthier Version of This Ranch Dressing?

Yes, you can substitute low-fat buttermilk, mayonnaise, and sour cream to reduce the calorie content. The texture and flavor might be slightly different but still delicious. Make sure to adjust the seasoning to taste, as low-fat versions can be less rich.

Leave a Comment

Recipe Rating