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The Freshman Cook: June 2022

 If you have not had the pleasure of enjoying fresh cherries on a summer day, you must try this dessert! If you have had the pleasure, you know how amazing fresh cherries are! Cherries are a “good for you” summer treat and during the peak season, I love to cook and bake with them as … Read more

The Freshman Cook: Cowboy Caviar/BBQWeek

This post is sponsored in conjunction with #BBQWeek. The sponsors Rainier Foods and Intensity Academy generously provided samples to participants to aid in the creation of the #BBQWeek recipes and prize packages to give away to the readers.  However, all opinions are mine alone. Today, for #BBQWEEK I have a fun and tasty side dish … Read more

The Freshman Cook: 2019

Recently, I was given the opportunity to review a new recipe book, Jubilee, written by Toni Tipton-Martin.  Let me tell you how much I love this cookbook! The photos~gorgeous. The lighting, the colors, the styling, all make the photos stand out and had me studying the pictures for technique ideas. The stories~written with respect for … Read more

The Freshman Cook: Chocolate Quesadillas

Dessert Day! My favorite part of every meal! This weeks dessert is fun, easy, delicious, and kind of messy! But worth it!! Chocolate Quesadillas Makes 4 (adapted from the Hershey Kitchens) 4 Flour Tortillas 1/4 cup Peanut Butter 1/4 cup Marshmallow Creme 2 small Bananas (not too ripe) 1/2 cup Milk Chocolate Chips Confectioners Sugar … Read more