I love Christmas cookies, so when it comes time for the Great Food Blogger Cookie Swap every holiday season, I am definitely in! This year I sent my three secret bloggers my Mittens and Hats Sugar Cookies. This sugar cookie recipe is one of my favorites! It is not difficult to make, but the decorating … Read more
This post is a special tribute to a fellow food blogger, Daniel Saraga, who was the author of the wonderful blog, The Haggis and The Herring. Daniel passed away recently and he will be missed by many, including the Secret Recipe Club and the food blogging community. In his honor, I made this recipe from Daniels … Read more
I received product from the sponsor to create the recipe below. All opinions on the product are mine. This week I am participating in a fun group celebrating fall and all the fun and tasty foods that come along with it! If you are like me, then you really love all the foods that celebrate … Read more
Some days, there are few things that occupy your thoughts more than memories. I have always loved the way a taste or a smell can connect you, almost immediately to the past, and a pleasant memory. One of my strongest smell memories is the smell of onion and celery sauteing in a pan on top … Read more
Casseroles are a great dish for your busy holiday mornings because of their make ahead convenience, and their ability to feed many people at one time. This Holiday Breakfast Casserole does those things and it uses packaged breakfast rolls for even greater ease in preparation. Holiday Breakfast Casserole (feeds approx. 6-8) (printable recipe at … Read more
Did you know that today is National Waffle Day? I know it may sound silly, but why not embrace it and celebrate!! It’s fun, and waffles are yummy! Today I made a Chocolate Cherry Waffle Cake! It is three layers of waffles, whipped cream and fresh Bing cherries, drizzled chocolate and a whole lot of … Read more
It is Secret Recipe Club day! It is also your lucky day because today you are being given the recipe to the most incredible homemade rolls ever! This month I was assigned the blog, A Tale of One Foodie’s Culinary Adventures! This blog is written by Erin, and it is full of wonderful sounding and … Read more
Today we are putting together an antipasto tray as an appetizer for our meal. The great thing about an antipasto plate is that a chef that is just starting out can put one together easily, as most platters are assembled with ingredients that are ready to eat when purchased. A well stocked pantry makes it … Read more
Welcome To 15 Minute Friday! When my son was younger, we celebrated every birthday with his friends. One year we held his party in the mountains, where we hiked, rode dirt bikes and 4 wheelers, and munched on this Monster trail mix! Everyone who came to the party had a great time, and each partier … Read more
