This weeks menu was developed because my son is home visiting from college, and our entree this week is his favorite. I make this for him as often as I can. Here’s our menu: Appetizer ~ Roasted Tomato Bruschetta Salad ~ Tomato, Feta Pasta Salad Entree ~ Chicken Fettucini Alfredo Side Dish ~ Garlic Knots … Read more
This post is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone. I have loved Cinnamon Apple Fritters since I was a little girl. But, I haven’t had them since …..well, I can’t even remember the last … Read more
I am so glad you stopped by today! I hope you take the time to link up any blog posts that you would like to share. We would love to help you Celebrate them! Have fun and enjoy the party! Last weeks featured links: Lemonade Cookies from Air Fryer Chicken Tenders from DIY Emoji Paper … Read more
This holiday season I seem to be hooked on candy canes! Cookies with candy canes, a front door wreath with candy canes, even wrapping paper!! I don’t know why, but for some reason, they are my thing this year. So, I thought I would start off with some Candy Cane Divinity. I haven’t had divinity … Read more
Delight your taste buds with a unique twist on traditional hummus—strawberry hummus! This sweet and savory dip is a delightful blend of chickpeas, fresh strawberries, and a hint of honey, creating a creamy and flavorful spread that’s perfect for any occasion. Whether you’re looking for a healthy snack or a fun appetizer to impress your … Read more
Today we are making the soup or salad portion of our meal. So, lets make cornbread!. I don’t know why I keep calling it soup or salad. I am going to have to change the name, but for today, let’s go with it. I am trying to think of what to call this part of … Read more
We are a house divided when it comes to mushrooms. My husband is a lover of the fab fungi, but I absolutely am not. However, I do love cooking my husbands favorite foods, and that is how these Crusted Seafood Mushroom Caps came to be. You start with a base of button mushrooms, sauteed in … Read more
Today is the first reveal of a new Dessert Challenge called Behind The Curtain! The Challenge is hosted by Sheryl, the blogger behind The Lady Behind The Curtain blog, and I am sure it will be a big success! I had such fun choosing what to make with this months ingredients, which are chocolate and cherry! … Read more
This Chocolate Mint Bundt Cake is like a blast from the past! We used our favorite Girl Scout Cookies as the inspiration for this months BundtBakers. Do you enjoy Girl Scout Cookies? I have loved them since I was, well…. a girl scout. Of course that was eons ago, and we sold those yummy cookies … Read more
