With the holidays just around the corner, it is time to start menu planning for those special dinners and parties that are such a big, and fun part of the season! My family and I have certain dishes that are a “must have” every year, and this Southwestern Potato Bake is always on the menu. … Read more
If you are a blueberry lover, this is the week for you! I have joined in with some blogging friends to offer a fun and tasty week of blueberry recipes! There are so many lip smacking blueberry ideas to check out, that I think I need a trip to the market for more berries! I … Read more
These little danish are so cute! I filled Pillsbury Crescents with chocolate and cherries, and caramel bits, rolled ’em up, baked ’em up, and drizzled some glaze on them. I call them Disappearing Danish because they disappeared from the plate way too quickly! Disappearing Valentine Danish Cherry Filling Semi Sweet Chocolate Chips Caramel Bits Crescents … Read more
Can you believe it’s already November and that Thanksgiving is just a few weeks away?! It really is amazing how fast time flies! This year our holidays may look a bit different, but they will still be very special, and although I love our family recipe traditions, I thought a new recipe tradition was in … Read more
Hi Everyone! I am so glad you are here! Link up so we can all celebrate your fabulous blogs! Here are last weeks 3 featured posts: Mummy Cupcakes from Family Around The Table Chocolate Chip Cream Cheese Bread from Little House Living Fiddles Diddles from Simply Stacie On to the Party!
Today I thought I would rerun a post from a few years ago when I made these Chocolate Sandwich Cookies with a Halloween theme! These cookies were a popular post, and there is no question why. They are cute, colorful, and so good!!! You don’t need anything special to make these except for 2 cookie … Read more
There are pumpkin breads that are simple and cozy, and then there are loaves that feel like they belong on the center of a fall dessert table. This Caramel Pecan Pumpkin Bread falls into the second category, with a moist pumpkin crumb, dark brown sugar, warm spices, and plenty of chopped pecans throughout. The finishing … Read more
Today is March 14, which means that it is also Pi Day! 3.14! So I joined up with some other bloggers to celebrate this day, the ratio of the circumference of a circle to its diameter, by making pie! This Mini Shamrock Pie is a tasty, fun way to celebrate not only Pi day, but … Read more
Our dessert this week is something that a lot of people don’t even know you can make~Fried Ice Cream! But, believe it or not, it’s easy and delicious! You will want to make this! Deep Fried Ice Cream Tempura Mix Vanilla Ice Cream White Bread(1 per person) Vegetable Oil Take a scoop of ice … Read more
