Avocado Cold Brew Smoothie: A Velvety Pick-Me-Up for Your Morning!

A creamy, energizing drink that combines the richness of avocado with the bold kick of cold brew coffee. This smoothie is a refreshing, nutrient-packed pick-me-up that delivers both the smooth texture of avocado and the caffeine punch of cold brew.

It’s the perfect balance of healthy fats and coffee—ideal for a breakfast boost or a midday recharge. Pair it with a batch of crispy Churros for a sweet treat, or enjoy it alongside chewy Oatmeal Cookies for a cozy snack.

The avocado brings a velvety smoothness that complements the deep, robust flavor of the cold brew, while a touch of honey or maple syrup adds a bit of natural sweetness.

Whether you make it with dairy or plant-based milk, this smoothie is easily customizable to suit your dietary preferences, and the coffee flavor shines through without overpowering the overall creaminess.

Why I Love This Recipe (And You Will Too):

The completed drink on the white marble cooktop, topped with a swirl of whipped cream and garnished with a bright red cherry, ready to serve

  • Creamy and Energizing: The avocado gives it a rich texture, while the cold brew adds the perfect caffeine boost.
  • Customizable: Make it with your favorite milk, sweetener, or even a scoop of protein powder for extra benefits.
  • Quick to Make: With just a few ingredients, you can whip up a smoothie in minutes.
  • A Healthy Treat: Packed with healthy fats, it’s a delicious way to get your energy and nutrients.

The Avocado Cold Brew Smoothie is the perfect combination of indulgence and nutrition—sip on it whenever you need a smooth, creamy coffee kick with a nourishing twist.

The completed drink on the white marble cooktop, topped with a swirl of whipped cream and garnished with a bright red cherry, ready to serve

Avocado Cold Brew Smoothie Recipe

This Creamy Avocado Cold Brew Smoothie blends rich avocado, bold coffee, and creamy coconut milk for a unique, energizing drink. Perfect for mornings or midday boosts with a tropical twist!
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, smoothie
Cuisine modern
Servings 2
Calories 363 kcal

Equipment

  • Blender
  • Measuring cups and spoons
  • Serving Glass

Ingredients
  

  • ½ cup cold brew coffee 120 mL
  • ½ avocado chopped
  • 1 tablespoon vanilla extract
  • 1 cup coconut milk 240 mL
  • ½ cup vanilla yogurt 120 g
  • 2 cups ice 280 g
  • coconut flake for serving

Instructions
 

Gather Ingredients:

  • Cold brew coffee, chopped avocado, vanilla extract, coconut milk, yogurt, ice, and coconut flakes for garnish.

Blend Smoothie:

  • Add the coffee, avocado, vanilla, coconut milk, yogurt, and ice to a blender.
    The blender on the white marble cooktop as it blends the ingredients into a smooth and creamy consistency, with the mixture swirling inside

Blend Until Smooth:

  • Process the mixture until it’s creamy and well combined.

Serve:

  • Pour the smoothie into a glass.
    A glass on the white marble cooktop as the blended coffee whiskey ice cream mixture is poured into it, creating a rich and indulgent drink

Garnish and Enjoy:

  • Top with coconut flakes for extra texture and flavor.
    The completed drink on the white marble cooktop, topped with a swirl of whipped cream and garnished with a bright red cherry, ready to serve

Nutrition Facts:

NutritionValue
Calories363 kcal
Carbohydrates22 g
Fibre5 g
Fat27 g
Protein7 g
Sugar16 g

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Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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