Drizzle Drama: The Cream Cheese Glaze That’ll Make Your Desserts Weep with Joy!

Please Rate this Recipe

Cream cheese glaze is one of those versatile toppings that can turn an ordinary dessert into something extraordinary. I first discovered its magic while making a batch of cinnamon rolls for a weekend brunch.

The rolls were great, but once I drizzled the tangy-sweet cream cheese glaze over the top, they transformed into a decadent treat that had everyone asking for seconds. The best part? It takes just a few simple ingredients, but the result is pure perfection—smooth, velvety, and rich with that slight tang only cream cheese can deliver.

This glaze isn’t just for cinnamon rolls, though. Try it over pancake cupcakes for an indulgent breakfast twist or pour it over bundt cake, Pistachio Muffin, or even Fruit Salad. Its creamy texture melts into warm baked goods, adding a luscious layer of sweetness that’s hard to resist.

Simple to make, endlessly adaptable, and utterly delicious.

Top-down view of the mixing bowl as the frosting consistency is managed and adjusted and cheese glaze is ready to be used.

Cream Cheese Glaze

A cream cheese glaze is a smooth, rich topping made by blending softened cream cheese, powdered sugar, vanilla extract, and a touch of milk. It’s perfect for drizzling over pastries, cakes, and cinnamon rolls, adding a creamy, sweet finish.
Prep Time 10 minutes
Total Time 10 minutes
Course Condiments
Cuisine American
Servings 10 people
Calories 117 kcal

Equipment

  • Electric mixer or hand whisk
  • Spatula for scraping sides
  • Measuring spoons

Ingredients
  

  • Âľ cup powdered sugar 
  • 4 oz  cream cheese (softened)
  • 3 tbsp  milk 
  • ÂĽ cup unsalted butter (softened)
  • 1 tsp vanilla extract

Instructions
 

  • In a mixing bowl, blend the cream cheese and butter until creamy and smooth.
    Top-down view of a mixing bowl placed on a white marble cooktop, with softened cream cheese and unsalted butter being blended together using a hand mixer. The mixture is becoming creamy and smooth, highlighting the soft texture as it comes together.
  • Gradually incorporate powdered sugar, 2 tablespoons of milk, and vanilla extract.
  • Mix until just combined—be careful not to overbeat.
  • Taste the mixture and adjust by adding a pinch of salt or extra vanilla, if needed.
    Top-down view of the same mixing bowl as powdered sugar, milk, and vanilla extract are gradually mixed into the cream cheese and butter. The frosting is forming a smooth consistency, with a few visible granules of powdered sugar.
  • To reach your desired consistency, add milk one tablespoon at a time.
    Top-down view of the mixing bowl as the frosting consistency is being adjusted by adding milk for a thinner glaze or more powdered sugar for a thicker frosting. A spatula is folding the ingredients to achieve the desired texture.
  • For a thinner glaze that drips, add more milk; for a thicker frosting, use less liquid or mix in additional powdered sugar.

Notes

  • If the frosting becomes too thin, balance it by adding a little extra powdered sugar.
NutritionValue
Calories117 kcal
Carbohydrates10 g
Protein1 g
Vitamin A300 IU
Iron1 mg
Sugar9 g
Calcium16 mg

What To Serve With Cream Cheese Glaze?

Leave a Comment

Recipe Rating